The morning after Diwali may be lazy! In spite of everything, it’s a realization of the tip of an extended festive trip, and we’ve all bought to get again to the work life. However what can linger on for a very long time to return are the Diwali leftovers equivalent to sweets, dry fruits and candies, which you don’t know the way to make the most of. However possibly we may also help! Listed below are some modern leftover recipes which you can also make utilizing Diwali goodies.
That can assist you out, Well being Photographs bought in contact with dietician Vidhi Chawla of Fisico Weight-reduction plan Clinic, who shared just a few recipes made out of Diwali leftovers.
Chawla says, “Yearly proper after Diwali you’re left with loads of leftovers in your fridge, in all probability just a few motichoor laddoos, besan ladoos and so forth. It’d get boring to have the identical sweets straight for 3 or 4 days. So, discover the answer right here.”
Listed below are 5 leftover recipes which you can attempt:
1. Besan ladoo paratha
Elements
Leftover besan ladoo
3/4th cup entire wheat flour
1/4th cup all goal flour
2 tbsp oil
Salt as per style
Technique
Step 1: Combine entire wheat flour and all goal flour. Add some salt together with water and make a dough.
Step 2: Crush the leftover besan ladoo for filling.
Step 3: Make dough balls as per requirement and roll them into chapatis.
Step 4: Stuff the besan crumbles within the chapatis and roll them once more.
Step 5: Roast the chapatis on low flame.
Serve it scorching with ghee!
Additionally, learn: Depart the leftovers alone, please! Consuming stale meals could make you lazy
2. Leftover mithai milkshake
Elements
Leftover sweets like barfis
Pinch of cardamom
1 glass milk
Few kesar strands
Technique
Step 1: Crumble the leftover sweets or barfis. Whip the crumbled sweets with milk.
Step 2: Add a pinch of cardamom to it.
Step 3: Garnish milkshakes with just a few kesar strands.
Serve it chilly.
3. Boondi laddoo kheer
Elements:
2 3 leftover boondi laddoos.
4 cups milk
1/2 tbsp nutmeg powder
chopped nuts
Technique:
Step 1: Boil the milk in a pan.
Step 2: Simmer and cut back the flame.
Step 3: Add the crumbled boondi laddoos to the milk.
Step 4: Boil the milk and simmer till the combination turns into creamy and thick.
Step 5: Add nutmeg powder and chopped nuts.
Serve scorching or chilly as per your requirement!
Additionally, learn: Right here’s how I used leftover kitchen elements to pamper my pores and skin
4. Kheel chaat
Elements:
1 bowl Kheel
1 bowl roasted chickpeas
1 bowl puffed rice
2 tbsp onion
1 tablespoon tomato
1 inexperienced chili finely chopped
1 teaspoon salt
1 tsp chaat masala
1 tablespoon fantastic sev
1 tbsp finely chopped coriander leaves
1 boiled potato finely chopped
Technique:
Step 1: Initially, put 1 teaspoon mustard oil in a pan. After that, warmth it after which fry the puffed rice, kheel and chickpeas in it.
Step 2: After this, reduce onions, tomatoes and coriander leaves. Additionally, reduce and boil the potatoes.
Step 3: Now it’s important to take puffed rice, kheel and chickpeas in a bowl and put boiled potatoes, onions and tomatoes in it.
Step 4: After this, add salt and chaat masala on high and blend properly. You then additionally add inexperienced chili and fantastic sev to it.
Step 5: You may serve this chaat like this however to make it a bit extra spicy, you possibly can combine inexperienced chutney or candy chutney in it.
4. Motichoor ladoo no-bake cheesecake
Elements:
To make the crust, you’ll want:
10 digestive biscuits
2 tbsp melted butter
1/2 cup condensed milk
For the filling
2 to three crumbled motichoor laddoos
1500 ml of hung yoghurt
2 cups chenna
1 cup condensed milk
1 tablespoon of vegan gelatin
12 cup of sugar powder
Technique:
Step 1: Put the biscuits in a bowl after crushing them into a rough powder. Add melted butter and condensed milk and milk.
Step 2: To create the cheesecake’s base, press this combination firmly right into a springform cake pan. To verify it units firmly, maintain it within the fridge.
Step 3: Take hung yogurt in a bowl to make use of it because the filling. Condensed milk and chenna needs to be blended completely. Crumble one motichoor laddoo and blend.
Step 4: Add the gelatine to the filling elements, stir properly when it has dissolved in a bit water.
Step 5: Pour on high of the biscuit base, levelling the highest. Unfold two further laddoos on high after crumbling them.
Step 6: To set, retailer it within the fridge.
Step 7: After being well-set, slice into wedges and serve.
Simply after Diwali once you open the fridge, don’t panic about the way to end off the sweets and snacks. As a substitute, check out the above talked about leftover recipes and luxuriate in!
