Brown sugar is just barely decrease energy than white sugar and might trigger your blood sugar to rise as nicely.

It’s time to demystify the idea that brown sugar is a more healthy various to white sugar. Brown sugar comprises some minerals and vitamins, however these aren’t within the quantities that they will considerably contribute to your vitamin. Moreover, brown sugar can also be excessive in energy, like refined sugar, and might increase blood sugar ranges as nicely. There are numerous brown sugar substitutes which are more healthy and fewer fattening.

Well being Photographs obtained in contact with nutritionist Veena V to grasp the disadvantages of consuming brown sugar and what you need to substitute it with.

What’s brown sugar?

Brown sugar is a sucrose sugar product. It will get its distinct brown color because of the presence of molasses. “Molasses additionally lends to the distinct flavour other than color and makes it moist. The method of creating it entails including the molasses into the refined white sugar to present it the distinct traits,” says Veena.
Among the many many sorts and types of brown sugar, the 2 predominant are:

• Sticky brown sugar: It comprises a heavier focus of molasses that make it denser and sticker
• Free-flowing brown sugar: This consists of finely granulated sugars that don’t stick collectively and due to this fact ‘circulation’ like white sugar

Brown sugar is heavy in energy and might result in weight acquire. Picture courtesy: Freepik

What’s the dietary worth of brown sugar?

The dietary worth of brown sugar can differ barely based mostly on elements relying on the additive of the molasses content material. “Nevertheless, brown sugar gives about 15 energy per teaspoon and comprises small quantities of minerals like calcium, potassium, iron, and magnesium,” says Veena.
Dietary worth of brown sugar per 100g, in keeping with the Nationwide Nutrient Database for Customary Reference Launch 25 is:
• Power – 377 kcal
• Carbohydrates – 97.33 g
• Sugars – 96.21 g
• Dietary fibre – 0 g
• Fats – 0 g
• Protein – 0 g
• Water – 1.77 g
• Thiamine (Vit. B1) – 0.008 mg
• Riboflavin (Vit. B2) – 0.007 mg
• Niacin (Vit. B3) – 0.082 mg
• Vitamin B6 – 0.026 mg
• Folate (Vit. B9) – 1 microgram (μg)
• Calcium – 85 mg
• Iron – 1.91 mg
• Magnesium – 29 mg
• Phosphorus – 22 mg
• Potassium – 346 mg
• Sodium – 39 mg
• Zinc – 0.18 mg

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Is brown sugar unhealthy?

Brown sugar, like every other sort of sugar, will be unhealthy if consumed in extra. Listed below are some the explanation why it may be thought-about unhealthy:

1. Brown sugar is excessive on energy

Brown sugar is calorie-dense, offering empty energy with little to no dietary worth. The calorie content material is just barely decrease than white sugar. One teaspoon of white sugar is 16.3 energy, and that of brown sugar is 15 energy.

2. Could increase blood sugar ranges

Brown sugar is a supply of carbohydrates, which might trigger spikes in blood sugar ranges when consumed in giant quantities. This may be notably problematic for people with diabetes or these vulnerable to creating diabetes.

3. Brown sugar could contribute to tooth decay

Like different sugars, brown sugar can promote tooth decay when consumed continuously. Micro organism within the mouth feed on sugar, producing acids that may erode tooth enamel and result in cavities.

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4. Could improve threat of power ailments

Extreme consumption of sugar, together with brown sugar, has been linked to an elevated threat of power ailments reminiscent of coronary heart illness, sort 2 diabetes, and sure sorts of most cancers.

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A blood drop to check sugar levels.
Brown sugar is a supply of carbohydrates and might improve blood sugar. Picture courtesy: Freepik

6 substitutes of brown sugar

There are a number of substitutes for brown sugar which may be thought-about more healthy choices:

1. Coconut sugar

Coconut sugar is comprised of the sap of coconut palm bushes. It comprises small quantities of vitamins like iron, zinc, calcium, and potassium, in addition to antioxidants. It has a decrease glycemic index in comparison with brown sugar, which means it might have much less of an influence on blood sugar ranges.

2. Maple syrup

Maple syrup is derived from the sap of maple bushes. It comprises minerals like calcium, potassium, and manganese, in addition to antioxidants. Whereas it’s nonetheless a supply of sugar, it has a decrease glycemic index than brown sugar and can be utilized carefully as a pure sweetener.

3. Honey

Honey is a pure sweetener produced by bees from flower nectar. It has small quantities of nutritional vitamins, antioxidants and minerals. Whereas it’s nonetheless a type of sugar and ought to be consumed carefully, it might supply some well being advantages in comparison with brown sugar.

4. Stevia

Stevia is a calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant. It doesn’t increase blood sugar ranges and is appropriate for people trying to cut back their sugar consumption or handle diabetes.

5. Monk fruit sweetener

Monk fruit sweetener is derived from the extract of monk fruit, a small inexperienced gourd native to southern China. It’s calorie-free and doesn’t increase blood sugar ranges, making it an appropriate various for these searching for to cut back their sugar consumption.

6. Date sugar

Date sugar is comprised of dried, floor dates and retains among the vitamins present in entire dates, together with fiber, potassium, and antioxidants. It has a decrease glycemic index in comparison with brown sugar and can be utilized as a pure sweetener in baking and cooking.

Every of those substitutes gives sweetness with various ranges of influence on blood sugar ranges and extra dietary advantages, making them doubtlessly more healthy choices in comparison with brown sugar when utilized in moderation.