Wanting so as to add just a little journey to your breakfast routine? Say hi there to poha, the flattened rice dish that’s taking India by storm. It’s a lightweight and wholesome meal that’s straightforward to organize at residence, and with just a little know-how, you’ll be flattening rice like a professional very quickly. On this article, we’ll see easy methods to make do-it-yourself poha from rice.

Poha, also referred to as flattened rice, is a well-liked breakfast dish in lots of elements of India. It’s a gentle and wholesome meal that may be simply ready at residence. Poha has many well being advantages and have to be part of your weight-reduction plan. It’s constituted of rice that has been flattened into skinny, dry flakes. These flakes are then used to make quite a lot of dishes, together with the basic kanda poha recipe.

Poha deserves to be part of your every day weight-reduction plan. Picture courtesy: Shutterstock

Making poha at residence has a number of advantages over shopping for it from the shop. Listed here are among the advantages:

1. Freshness: While you make poha at residence, you’ll be able to be sure that the flattened rice is recent and of excellent high quality. Retailer-bought poha might have been sitting on the cabinets for a very long time, which might have an effect on its taste and texture.

2. Management over substances: While you make poha at residence, you’ve gotten management over the substances that go into it. You possibly can customise the recipe to fit your style preferences and dietary restrictions.

3. More healthy: Do-it-yourself poha may be more healthy than store-bought varieties as you’ll be able to keep away from utilizing unhealthy components, preservatives, and extreme quantities of salt.

Additionally learn: Listed here are 6 the reason why poha deserves to be part of your every day weight-reduction plan

poha from rice
You may make your breakfast more healthy by making do-it-yourself poha from rice! Picture courtesy: Adobe Inventory

The right way to make do-it-yourself poha from rice?

Should you’re seeking to make poha at residence, step one is to flatten the rice. Right here’s how you are able to do it:

Step 1: Select the rice

Step one is to decide on the proper kind of rice. You need to use any short-grain or medium-grain rice to make poha. Basmati rice isn’t advisable because it is not going to flatten correctly.

Step 2: Wash and soak the rice

Wash the rice totally beneath operating water to take away any grime or impurities. Soak the rice in water for about 2-3 hours. This may assist to melt the rice and make it simpler to flatten.

Step 3: Dry the rice

Drain the water and unfold the rice on a clear fabric or a tray. Let it dry for about half-hour. This may assist to take away extra moisture from the rice.

Step 4: Flatten the rice

As soon as the rice is dry, switch it to a blender or a meals processor and pulse it for a couple of seconds at a time, till the rice is damaged into small items. Don’t over-pulse, as it can flip the rice into powder. It is best to goal for a flattened rice texture that’s nonetheless recognizable as rice.

Step 5: Roast it

After pulsing, sift the rice via a fine-mesh strainer to separate any bigger items. Switch the rice to a large, shallow pan and roast it over low warmth for 5-7 minutes till it turns gentle brown in shade and turns into crispy.

Step 6: Retailer the flattened rice

As soon as it’s cooled, retailer the flattened rice in an hermetic container. You need to use this flattened rice to make poha by soaking it in water for a couple of minutes after which utilizing it in your recipe.

poha from rice
Poha is nothing however flattened rice. Picture courtesy: Shutterstock

Additionally learn: Rise and shine with poha: 5 scrumptious and nutritious breakfast concepts

Now that you understand how to make do-it-yourself poha from rice, you’ll be able to get pleasure from this scrumptious and nutritious dish anytime you need. With its gentle and fluffy texture, and the flexibility to customise the substances, it’s no marvel that poha has turn out to be a breakfast favorite!