Eid is a particular time for celebration and pleasure, and one of many highlights of the competition is the meals. Seviyan kheer also referred to as meethi seviyan is a conventional dessert that’s typically served throughout Eid. This scrumptious dessert is produced from vermicelli noodles or seviyan cooked in milk and sugar, flavoured with cardamom, and garnished with nuts. Nevertheless, for a more healthy and extra pure twist, we will exchange the sugar with jaggery. So, let’s learn to make seviyan kheer!
Jaggery is a pure sweetener produced from sugarcane juice or palm sap. It’s wealthy in minerals and antioxidants, making it a more healthy various to white sugar. However, vermicelli, also referred to as seviyan, is a kind of skinny, lengthy pasta produced from wheat and is low in fats, making it a wholesome choice for many who are watching their fats consumption. It is usually a very good supply of important vitamins akin to iron, magnesium, and vitamin B-6, that are vital for sustaining good well being. Vermicelli can also be simple to digest, and it’s typically really helpful for folks with digestive issues akin to constipation and bloating.
The best way to make seviyan kheer?
Components:
*1 cup vermicelli noodles (seviyan)
*1 liter milk
*1 cup jaggery powder
*2-3 inexperienced cardamom pods, crushed
*1 tablespoon ghee
*A handful of chopped nuts (almonds, cashews, pistachios)
*A number of strands of saffron (optionally available)
Recipe:
Step 1
Warmth ghee in a deep pan or pot. Add vermicelli noodles and roast them till golden brown. Hold stirring constantly to forestall burning.
Step 2
Add milk to the pan and produce it to a boil. Cut back warmth and let it simmer for 10-Quarter-hour till the vermicelli noodles are cooked and the milk thickens.
Step 3
Add jaggery powder to the pan and blend properly till it dissolves fully. Hold stirring till the kheer thickens to your required consistency.
Step 4
Add crushed cardamom pods and saffron strands (if utilizing) to the pan and blend properly.
Step 5
Garnish with chopped nuts and serve sizzling or chilled.
Ideas:
*Use full-fat milk for a creamier and richer kheer however in order for you it to be more healthy you can too use skimmed milk and it’ll style simply as scrumptious.
* Roast the vermicelli noodles till they flip golden brown so as to add a nutty taste to the kheer.
* Use jaggery powder as a substitute of stable jaggery for simpler dissolving.
* You possibly can add kind of jaggery powder as per your choice for sweetness.
Additionally attempt: Have a good time Eid with this wholesome model of the nice outdated sheer khurma
Seviyan kheer with jaggery is a wholesome and scrumptious dessert that may be loved by everybody throughout Eid or some other special day. Using pure sweetener not solely provides a novel taste but additionally makes it a guilt-free indulgence. So, do this recipe and shock your family members with a tasty and wholesome deal with. Eid Mubarak!
