California officers warn individuals to not eat uncooked oysters from Mexico which can be linked to norovirus

Well being officers in Southern California are warning individuals to keep away from consuming uncooked oysters from components of Mexico after greater than 200 individuals not too long ago fell in poor health with suspected circumstances of norovirus.

The Los Angeles County Division of Public Well being has reported greater than 150 suspected circumstances of gastrointestinal sickness linked to uncooked oysters, whereas in San Diego County, well being officers mentioned Thursday that that they had 69 confirmed and possible circumstances. Different circumstances had been reported in Orange, Riverside, San Bernardino and Ventura counties.

The U.S. Meals and Drug Administration issued an preliminary advisory Jan. 11 concerning oysters from one website within the Mexican state of Sonora, which is positioned alongside the Gulf of California. That was primarily based, at the least partly, on the findings of an investigation performed by San Diego County well being officers.

On Wednesday the FDA issued one other advisory for oysters from Laguna De Guerrero Negro and Laguna Manuela, each on the Pacific Coast of Baja California, Mexico. That very same day the company additionally up to date its preliminary Sonora advisory to incorporate a second harvest location, Estero Morua.

The California Division of Public Well being warned shoppers that uncooked oysters harvested from these places could also be contaminated with the norovirus, which might trigger diarrhea, vomiting, nausea and abdomen ache. Different signs embody fever, headache and physique aches, in line with FDA.

Well being officers are recommending that eating places throw away any oysters imported from places in Mexico till additional discover “given the increasing variety of harvest places related to sickness and the potential of different websites to be concerned,” San Diego County mentioned in a press release.

The norovirus circumstances included each restaurant patrons and shoppers who purchased oysters at outlets and ate them at dwelling.

Individuals are suggested to ask the place oysters got here from earlier than consuming them and to scrub palms and surfaces which will have come into contact with contaminated oysters.

The entire implicated oysters had been harvested in December, and none since then have been distributed to meals venues in San Diego from these places, in line with the county assertion.

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