Toddler diet quality improved significantly from 1999 to 2018

There was a big enchancment in toddler food regimen high quality from 1999 to 2018, in keeping with a examine printed on-line Nov. 5 in Pediatrics.

Meghan Zimmer, M.P.H., from the Harvard T.H. Chan College of Public Well being in Boston, and colleagues carried out a serial cross-sectional evaluation of Nationwide Well being and Vitamin Examination Survey knowledge involving 2,541 toddlers from 1999 to 2018 to look at the route and magnitude of toddler food regimen high quality traits general and by family socioeconomic standing. Wholesome Consuming Index-Toddlers-2020 whole scores and element scores had been calculated from 24-hour dietary recollects.

The researchers noticed a big enchancment in toddler food regimen high quality from 1999 to 2018, from 63.7 to 67.7 factors in 1999–2000 and 2017–2018, respectively. All socioeconomic standing teams had a big optimistic linear pattern in whole food regimen high quality.

There was enchancment in a number of dietary element scores, together with entire fruits, entire grains, fatty acids, refined grains, and added sugars. No vital adjustments had been seen within the scores for whole fruit, whole greens, greens and beans, dairy, whole protein meals, seafood and plant proteins, sodium, or saturated fat.

“Future analysis ought to discover essentially the most cost-effective influences on toddler food regimen high quality and techniques to enhance it on a inhabitants scale,” the authors write.

Extra data:
Meghan Zimmer et al, Developments in Toddler Food plan High quality in the US: 1999 to 2018, Pediatrics (2024). DOI: 10.1542/peds.2024-067783

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