The winter season is awaited by many individuals due to the wide range of seasonal greens which can be obtainable throughout this time. There are such a lot of wholesome greens on the market that you would be able to attempt a brand new recipe each week of the day! One such vegetable is jimikand also called elephant foot yam. One of the common recipes of jimikand is its curry which tastes tangy and candy, and makes up for a scrumptious winter delight! Let’s check out easy methods to cook dinner jimikand.

Jimikand or elephant foot yam is a tropical tuber crop and is broadly cultivated in India. It’s simply obtainable within the markets within the winter season so you may simply do this recipe at house. Other than offering lip-smacking curry, jimikand additionally offers us with numerous well being advantages.

Presence of sure good micro organism in jimikand makes it nice for digestive issues, selling weight reduction, taking good care of your pores and skin, defending you from ailments and in addition helps in regulating hormones. This vegetable can also be identified to have medicinal properties and has large use in Ayurveda, Siddha and Unani for therapy of varied illnesses like piles.

Jimikand is nice to your digestion! Picture courtesy: Shutterstock

With out additional ado, let’s check out the recipe of jimikand curry!

How you can make jimikand?

Components:

*300 gms jimikand
*1 lemon
*2 tomatoes
*2 inexperienced chilli
*1 tablespoon chopped ginger
*1 small bowl curd
*Powdered spices
*Salt
*Inexperienced coriander
*Handful of raisins

Technique:

1. First step is to peel jimikand. For that you might want to put on gloves or apply oil on each fingers as jimikand has some irritant properties as a result of which its pores and skin causes your fingers to itch.

elephant foot yam
Watch out whilst you peel elephant foot yam. Picture courtesy: Shutterstock

2. Upon getting peeled it, you might want to wash it correctly after which chop it into medium sized items.

3. Since jimikand has some irritant properties, to do away with that we have to boil the chopped up items in water containing some squeezed lemon juice and salt.

4. Upon getting boiled jimikand, you might want to wash it beneath clear water and as soon as dried, fry them in scorching oil till they flip golden brown.

5. Now, chop up tomatoes, ginger and inexperienced chillies, put them in a blender and make a paste of them.

6. Take a cooker and warmth some oil in it. Add jeera and hing to it. As soon as that is cooked, add the tomato paste to it.

7. Add all of your spices like turmeric powder, crimson chilli powder, coriander powder, salt, and many others. and cook dinner on low flame till you begin seeing oil on the perimeters of the pan.

8. Subsequent, add curd to this and cook dinner for a minute or two whereas stirring constantly.

9. Now, add the fried jimikand together with a glass of water. You’ll be able to add water in response to the thickness of the curry that you really want.

10. As soon as it involves a boil, add some raisins to get some sweetness in your curry, shut the lid and let it cook dinner for one whistle.

raisins in jimikand curry
Add some sweetness to your curry with raisins! Picture courtesy: Shutterstock

11. When you open the lid, garnish the curry with some contemporary coriander leaves and your jimikand curry is able to get pleasure from with rice or chapati!